We're there at breakfast, lunch and dinner,
and anytime in between. You can find our brands at a
French hypermarket, in a vending machine in Japan, or
in any American grocery store.
Around the globe, in 145 countries, our 113,000 employees
are dedicated to bringing the world its favorite foods.
like Kraft, Jacobs, Philadelphia, Maxwell House, Nabisco,
Oscar Mayer and Post.
Our company is built on a history
of quality and innovation that dates backs literally
hundreds of years. Over that time, Kraft Foods has grown
from modest beginnings to become the second largest
food and beverage company in the world. But no matter
what our size, we've never lost sight of why we're here
-- to help make food a simpler, easier, more enjoyable
part of life.
Behind our brands and services, it's our people who
make us what we are. Our management
team reflects our belief that the diversity of our
workforce is a competitive strength and an critical
source of our success. It also reflects our commitment
to helping employees develop their talents and build
that provide opportunity and challenge.
We also recognize that in the communities where we
live and work, we have a responsibility to help make
a difference on the important issues our society faces.
Through our corporate
giving programs, we are deeply involved in the fight
against hunger, and in addressing a variety of other